Sep
16

Review of the Veggetti: Turning Veggies into Spirals of “Pasta”

Veggie Squash Spiralized by Veggetti

...Why you Don't Have to Be Vegan to Love the Veggetti! Yes, you CAN easily turn vegetables into spaghetti! (Translation: Yes, you can cut carbs and calories and | readmore

Sep
13

Game-Changer Cauliflower “Couscous” — Gluten-Free, Vegan, Paleo & Nutrient-Packed!

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One of the beautiful things about cauliflower, besides being ridiculously healthy and good for us, is its chameleon-like ability to substitute for foods that we | readmore

Sep
12

Easy & Hearty Vegan Bolognese Sauce

Vegan Bolognese Sauce Over Pasta

Easy & Hearty Vegan Bolognese Sauce (Italian “Meat” Sauce) Everyone seems to love a good, hearty pasta sauce and vegans are no exception. This one really | readmore

Aug
26

Maple-Glazed Brussels Sprouts Prepared 3 Ways…Healthy & Addictive

Chloe Coscarelli's Maple-Roasted Brussel Sprouts From The Cookbook "Chloe's Kitchen"

I'm convinced that crispy delicious Brussels sprouts are truly addictive. After a morning of tennis, my tennis buddies and I often go out for lunch to a local | readmore

Jul
14

Easy Marinated & Roasted Portobello Mushrooms

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Portobello mushrooms have not always been such a go-to food of mine as they are now.  Perhaps I didn't quite know what to do with them to bring the best out in | readmore

Jul
10

6 Easy, Award-Winning Fake Bacon Recipes….Hard to Believe It’s This Simple!

fake your bacon

Creating the closest thing to bacon without using any animal-derived ingredients might seem like an impossible goal, so why even bother to go after it, you might | readmore

Jul
07

Raw Vegan Summer Zucchini “Pasta” With Cherry Tomatoes, Fresh Basil And Kalamata Olives

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I did not invent this super simple and delicious raw vegan zucchini pasta recipe. I spotted it last week on Gourmande In The Kitchen, and it looked absolutely | readmore

Jun
09

Candle Cafe’s Cornmeal-Crusted Tempeh…Friggin’ Awesome!

Candle Cafe's Cornmeal-Crusted Tempeh

I've been staring at the same two packages of tempeh just sitting in my refrigerator for way too long. I couldn't let them go to waste, but I wasn't quite sure how I | readmore

May
30

Sweet Mini Peppers: How to Marinate, Grill and Roast to Deliciousness

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Last year, at around this time, I posted a blog about the health benefits of portobello mushrooms and how I marinate and roast them to delicious tenderness. This | readmore

May
27

“Chef”…a Movie for Food-Lovers of All Kinds!

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PLUS an EASY RECIPE FOR VEGAN CUBAN SANDWICHES... We recently saw the new movie, “Chef,” starring the many fabulous talents of Jon Favreau, John Leguizamo, | readmore

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