Aug
26

Maple-Glazed Brussels Sprouts Prepared 3 Ways…Healthy & Addictive

Chloe Coscarelli's Maple-Roasted Brussel Sprouts From The Cookbook "Chloe's Kitchen"

I'm convinced that crispy delicious Brussels sprouts are truly addictive. After a morning of tennis, my tennis buddies and I often go out for lunch to a local | readmore

Jul
14

Easy Marinated & Roasted Portobello Mushrooms

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Portobello mushrooms have not always been such a go-to food of mine as they are now.  Perhaps I didn't quite know what to do with them to bring the best out in | readmore

Jul
10

6 Easy, Award-Winning Fake Bacon Recipes….Hard to Believe It’s This Simple!

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Creating the closest thing to bacon without using any animal-derived ingredients might seem like an impossible goal, so why even bother to go after it, you might | readmore

Jul
07

Raw Vegan Summer Zucchini “Pasta” With Cherry Tomatoes, Fresh Basil And Kalamata Olives

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I did not invent this super simple and delicious raw vegan zucchini pasta recipe. I spotted it last week on Gourmande In The Kitchen, and it looked absolutely | readmore

Jun
09

Candle Cafe’s Cornmeal-Crusted Tempeh…Friggin’ Awesome!

Candle Cafe's Cornmeal-Crusted Tempeh

I've been staring at the same two packages of tempeh just sitting in my refrigerator for way too long. I couldn't let them go to waste, but I wasn't quite sure how I | readmore

May
30

Sweet Mini Peppers: How to Marinate, Grill and Roast to Deliciousness

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Last year, at around this time, I posted a blog about the health benefits of portobello mushrooms and how I marinate and roast them to delicious tenderness. This | readmore

May
27

“Chef”…a Movie for Food-Lovers of All Kinds!

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PLUS an EASY RECIPE FOR VEGAN CUBAN SANDWICHES... We recently saw the new movie, “Chef,” starring the many fabulous talents of Jon Favreau, John Leguizamo, | readmore

May
20

GASP! Why is Jennifer Lopez “Going Vegan?”…and 3 Vegan Recipes for Butter-Lovin’ JLo

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  ALERT THE MEDIA: J Lo is “Going Vegan"!!  When someone announces that they’re “going vegan,” this decision, which many would call | readmore

May
07

Easy & Delicious: Classic “Chick’n Piccata” with Lemon and Capers

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Occasionally, like tonight, I want to eat something delicious that looks like chicken and tastes like chicken and even feels like chicken, BUT I don’t want it to | readmore

May
01

Reasons Why VAP Loves Biz Stone And Biz’s Seitan Bourguignon With Mushroom “Bacon”

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Although it was over 3 years ago, I can clearly recall watching Twitter co-founder Biz Stone prepare a vegan version of a classic "bourguignon" on The Martha | readmore

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