Apr
03

11 Simple Recipes For Delicious “No-Oil” Vegan Meals

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There are many reasons to choose the path of veganism, such as saving the environment, the rainforests, the animals or your soul. Vegan American Princess sincerely | readmore

Apr
01

Cauliflower Steaks Topped with Savory Quinoa & Garnished with Caramelized Onions….plus Chilled Asparagus Soup to Start

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If you're on any sort of restricted diet, going to a dinner party at someone's home can be tricky---sometimes it can feel like an imposition on your host to explain | readmore

Mar
17

5 Green Recipes: A Delicious & Healthy St. Patrick’s Day

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If St. Patrick's Day is the only time you think about eating something green, I'm shuddering at that possibility! If you answered yes, then images of green bagels, | readmore

Feb
19

“Vegan Sloppy Joe’s Tonight! Hooray!”

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Growing up, many of us remember a specific dinner that made us so excited when our Mom announced it. We came running to the dinner table and sat with knife and fork | readmore

Feb
13

Grain Brain…Wheat Belly…Atkins: Dr. McDougall Takes a Stand Against Them & Why!

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Are you on a "Low Carb-High Protein" Diet? Have you tried or are thinking about these popular eating plans? •  "Grain Brain" by Dr. David Perlmutter  • | readmore

Feb
06

Real Food Daily’s Ann Gentry Appears On CBS’ “The Talk”

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I was totally thrilled to watch Ann Gentry, founder of LA's Real Food Daily prepare scrumptious-looking vegan food on CBS' The Talk this week. Ms. Gentry's | readmore

Jan
26

Touchdown! Everyone Wins Super Bowl Menu: 7 Kick-Off Recipes!

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Watching the Super Bowl requires a steady flow of tasty, delicious food to snack on! Whether you watch or just pretend to, you're going to need yummy finger food to | readmore

Jan
21

All About Vegan Slow Cooking With 2 Simple Recipes

The Vegan Slow Cooker by Kathy Hester

Never underestimate the value of a "Crockpot" or slow cooker! Since I've been craving hearty soups and stews all winter, I finally decided to start using the slow | readmore

Jan
18

Easy 2-Dish Hearty Meal: Broccoli-Cauliflower Ginger Soup & Farro with Sun-Dried Tomatoes & Mushrooms

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Myth: Plant-based eating can't possibly fill you up or be satisfying Fact:  One of the beautiful things about whole, plant-based eating is that you can usually eat | readmore

Jan
10

Review of Jason Wrobel’s “How To Live to 100,” Friday Nights on the Cooking Channel

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On Friday nights (check the time on your guide), the Cooking Channel has leapt into the future (or should I say, the very plant-based, fabulous present, actually) | readmore

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