"Let thy food be thy medicine and medicine be thy food." Hippocrates, father of modern medicine We know that adopting a plant-based diet is growing and it's been | readmore
The Butcher’s Daughter In NYC
The Butcher's Daughter, located at 19 Kenmare Street (near Elizabeth Street) in the Little Italy/Nolita section of New York City, can only be described as a casual | readmore
Does Anyone Know Who These Two People Are?
Yell it from the rooftops! Sing it out the window! Hang a sign out on California Highway 101! Or just be! But Choose Vegan! If you're toying with the idea, go | readmore
Freeze-dried Fruits: The Astronauts are Right!
When you think of freeze-dried food, an image of astronauts munching on dried up ice cream, floating in zero gravity, might come to mind. The many freeze dried | readmore
Vegan Recipes For A Mother’s Day Brunch
I can't believe that it has already been one year since my family's last Mother's Day celebration at Candle 79. I absolutely love Candle 79, especially for brunch; | readmore
Hugo’s Restaurant: Q & A with CEO Tom Kaplan
"Delicious stealthy healthy omni-, carni-, vegan & vegetarian cuisine, sustainable, organic, flexitarian" --Hugo's Restaurant on their Twitter page. | readmore
A New Edible Hobby
Quick Quiz: What do all of the following have in common? Crimson Sweet Little Fingers Traviata Parris Island Big Max Straight 8 Bull's | readmore
Recap Of Mark Bittman On The Today Show
New York Times Columnist Mark Bittman appeared on this morning's episode of The Today Show with Matt Lauer to talk about the diet that helped him lose more than 35 | readmore