It’s really easy and fun to make tacos for dinner. The only work involved is taking the soy chorizo out of its casing and sauteeing the crumbles in a skillet with a bit of olive oil. I try to buy pre-chopped lettuce and onions to make things easier. I even take organic diced tomatoes out of a can. Check out the middle photo below where my husband, Jeff, is holding up two prepared tacos so I could take the picture. What a guy!! He’ll do almost anything for me!!!
VEGAN TACOS WITH SOY CHORIZO
1 tablespoon olive oil
Trader Joe’s Taco Shells (made with organic stoneground yellow corn)
Trader Joe’s Soy Chorizo (my favorite!)
Del Monte’s canned Organic Diced Tomatoes
Chopped yellow onion
Tofutti Milk-Free “Better Than Sour Cream”
Daiya Shredded Cheddar Cheese
Remove the soy chorizo from its casing, break into crumbles and saute in skillet using one tablespoon olive oil. Place heated soy chorizo in a separate bowl. Place each of the above ingredients in separate bowls and let everyone prepare their own tacos. Enjoy!!!