Jun
12

New Medical Study: Red Meat Daily Raises Breast Cancer Risk by Over 20%!

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Women who eat just one and a half portions per day of red meat per day may be raising their chances of developing breast cancer by more than 20%, according to a new | readmore

Jun
09

Candle Cafe’s Cornmeal-Crusted Tempeh…Friggin’ Awesome!

Candle Cafe's Cornmeal-Crusted Tempeh

I've been staring at the same two packages of tempeh just sitting in my refrigerator for way too long. I couldn't let them go to waste, but I wasn't quite sure how I | readmore

Jun
08

Cauliflower Mashed Potatoes (Caulipots)…The Perfect Vegan Comfort Food!

Easy Vegan Cauliflower Mashed Potatoes

I know I'm a bit weird, but potatoes and cauliflower were on my mind today. Yes, food cravings occupy my mind quite often, and today I craved potatoes and | readmore

Jun
05

GO BLUE Blueberry & Lemon Cupcakes: Celebrate Your Team Spirit!!

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If you’re super passionate about your beloved sports teams, whether it’s college, high school or professional (or all 3 if you’re a typical crazy fan), you | readmore

May
30

Sweet Mini Peppers: How to Marinate, Grill and Roast to Deliciousness

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Last year, at around this time, I posted a blog about the health benefits of portobello mushrooms and how I marinate and roast them to delicious tenderness. This | readmore

May
27

“Chef”…a Movie for Food-Lovers of All Kinds!

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PLUS an EASY RECIPE FOR VEGAN CUBAN SANDWICHES... We recently saw the new movie, “Chef,” starring the many fabulous talents of Jon Favreau, John Leguizamo, | readmore

May
20

GASP! Why is Jennifer Lopez “Going Vegan?”…and 3 Vegan Recipes for Butter-Lovin’ JLo

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  ALERT THE MEDIA: J Lo is “Going Vegan"!!  When someone announces that they’re “going vegan,” this decision, which many would call | readmore

May
16

Michael Pollan Discusses “Cooked” At The 92nd Street Y + Recipe For Debby’s Favorite Vegan Chocolate Avocado Pudding

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A couple of nights ago, I had the great pleasure of watching acclaimed food writer Michael Pollan speak about his most recent best-selling book Cooked at the 92nd | readmore

May
07

Easy & Delicious: Classic “Chick’n Piccata” with Lemon and Capers

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Occasionally, like tonight, I want to eat something delicious that looks like chicken and tastes like chicken and even feels like chicken, BUT I don’t want it to | readmore

May
01

Reasons Why VAP Loves Biz Stone And Biz’s Seitan Bourguignon With Mushroom “Bacon”

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Although it was over 3 years ago, I can clearly recall watching Twitter co-founder Biz Stone prepare a vegan version of a classic "bourguignon" on The Martha | readmore

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