Happy Vegan Pizza Day everyone!!!! This is my third favorite holiday following my childrens’ birthdays, so I am excited! Last year, I celebrated with a lovely vegan pizza from Skinny Pizza in Roslyn Heights, New York.
This year I will be celebrating at Three Brother’s Pizzeria located in Farmingdale, New York (formerly located in Rockville Center, New York). However, my recommendation for this year’s Vegan Pizza Day is a healthy, no oil pizza made with Sami’s Bakery Hand Made & Brick Oven Baked Millet & Flax Pizza Crust. I read about this healthy whole grain pizza recipe on the website Happy Healthy Long Life. The pizza’s ingredients are based on product recommendations from Dr. & Mrs. Caldwell Esselstyn, Jr., so how could you possibly go wrong with this choice?
This vegan pizza crust must be purchased on the website of Sami’s Bakery, so you will not be able to make it today unless you already have it. However, I have read many rave reviews about this crust on several vegan food websites, and it appears to be a real winner! I feel compelled to share it with you on this special holiday. In fact, I just ordered 5 crusts which, apparently, will stay good in the freezer for up to one month. Take a look at its nutritional profile. No fat, no sugar, no cholesterol, no oils, and high fiber!
NUTRITION FACTS FOR SAMI’S BAKERY MILLET & FLAX PIZZA CRUST…
Click here for a Decadent Chocolate Hazelnut Vegan Pizza recipe.
Click here for a Fruited Pizza recipe with Fresh Summer Fruit.
Happy Vegan Pizza Day!