Tonight for dinner, I made this delicious mushroom marinara over an Eden brand organic pasta called Kamut Spirals. I chose this particular pasta because it is 100% | readmore
Archives for May 2012
May
20
Asian-Style Bok Choy Salad
This salad recipe has been passed around by the women in my neighborhood for many years. I'm not sure of its origin, but it is a perfect combination of greens, | readmore
May
19
Go Bananas With Yonanas!!!
I recently received an e-mail from my good friend, Ellen, suggesting that I check out a product called "Yonanas" which has been selling out like crazy at Bed, Bath | readmore
May
18
Simple Meals With Field Roast Smoked Apple Sage Sausages
I was really excited to see Ellen DeGeneris and Portia deRossi talking about their vegan diets on yesterday's episode of Rachael Ray. Although Ellen was skyped into | readmore
May
17
Classic Mushroom-Barley Soup…An Oldie But Goodie!!!
This classic mushroom-barley soup is a staple dish in my home. It was posted by the wonderful vegan cookbook author, Nava Atlas, on December 19, 2010 on her | readmore
May
16
Say “Hello” To My Frothy Hot Chai Tea Latte!
I stopped drinking coffee when I began my vegan diet since I felt that it was bad for me. One of my favorite substitutes has been a chai tea latte which I enjoy in | readmore
May
15
I Said “Sauce”…Not “Sauce-age”!!!!!!!!
My eldest son came home from school mid-day because he had two free periods. We decided to utilize the time to get a tuxedo for his upcoming senior prom. So off we | readmore
May
15
The Vegan Guide To New York City…Don’t Leave Home Without It!!!
I found this little "gem" on the shelves of the wonderful Natural Gourmet Institute in New York City where I have taken many vegan cooking classes (a subject for | readmore
May
14
Uncle Matt’s No-Fail, Triple Threat Stir-Fry With Brown Jasmine Rice
My brother Matt made a great stir-fry meal for me about two years ago and I have been making variations of it ever since. The three key ingredients in Matt's | readmore
May
14
New DAIYA Cheese…Jalapeno Garlic Flavored Havarti Style Wedge!!!!
I just got back from Whole Foods where I spotted a new cheese from Daiya. As many of you know, Daiya is a top choice cheese substitute for many vegans. It certainly | readmore
