WEN, ARBONNE & ORGANIC COLOR SYSTEMS: VEGAN! I used to think that a vegan skin or hair product was something that was just as simply made in the kitchen | readmore
Archives for February 2013
Feb
27
“Everything In Moderation” Is Bull-oney!
"Moderation: a median with no means, praised by those with no misfortunes, practiced by those with no merits." -Bauvard, Some Inspiration for the | readmore
Feb
26
Spend A Wonderful Plant-Based Weekend At Mohonk Mountain House
One of my husband's co-workers came across an advertisement for a fabulous-looking, plant-based weekend at the Mohonk Mountain House in New Paltz, New York which is | readmore
Feb
24
Great Vegan Frozen Foods
For the record, I do not condone any diet which is made up primarily of processed foods. My dietary goal is to eat as many nutritious whole foods plant-based meals | readmore
Feb
21
Wolfgang Puck Cooks Vegan For The Oscars!
Although Wolfgang Puck has been cooking for the Governor's Ball at the Oscars for 19 years, this is the first year that he will be preparing a vegan spread. Today, | readmore
Feb
21
Are Vegan Movie Stars Really Worth A Blog Post?
Are vegan movie stars and celebrities really worth a blog post? Should they receive oodles of attention for being vegan when there are millions of non-celebrities | readmore
Feb
20
Recap Of Dr.Neal Barnard On CBS Morning News
Just in case you missed the wonderful Dr. Neal Barnard talking about Alzheimer's disease on yesterday's episode of the CBS Morning News, I thought I'd provide you | readmore
Feb
20
The Benefits Of Using A Pressure Cooker And Three-Minute Steel Cut Oats
Don't ever underestimate the benefits of using a pressure cooker! Once you become accustomed to using one, you will soon realize what a valuable addition it could be | readmore
Feb
19
Recap Of Chef Chloe’s Appearance On The Today Show
In case you missed it, Chef Chloe Coscarelli was vibrant and charming on this morning's episode of the Today Show. Looking gorgeous in her fuschia dress, Chef Chloe | readmore
Feb
17
Reasons Why I’m Thrilled With Engine 2’s New Product Line
It seems that every time I enter my local Whole Foods, I find a new Engine 2 product sitting on the shelves. The first product I discovered was Engine 2's Sprouted | readmore
