After intense campaigning by animal welfare groups such as Humane Society International (HSI), People for the Ethical Treatment of Animals (PETA) and People For | readmore
Sami’s Bakery Millet & Flax Crust Pizza
Happy Vegan Pizza Day everyone!!!! This is my third favorite holiday following my childrens' birthdays, so I am excited! Last year, I celebrated with a lovely vegan | readmore
All About Swiss Chard With 2 Great Recipes
Although Swiss chard is a highly nutritious vegetable which is commonly used in Mediterranean cooking, it is a vegetable which is often overlooked. The versatility | readmore
Juice Beauty “The Organic Solution”
Since our skin absorbs so much of what is placed on it, it's really good to know that there are companies out there which make great personal care products which are | readmore
Model Freja Beha Erichsen And Mother Jeans Create Vegan-Friendly Pants For Charity
In the July edition of Vogue magazine, it is reported that fashion model Freja Beha Erichsen has teamed up with Mother jeans' Tim Kaeding and Lela Tillem Becker to | readmore
The Ultimate Vegan Baking Cheat Sheet
Almost any recipe for baked goods can be "veganized" with the right substitutes. PETA recently came out with this adorable infographic entitled The Ultimate Vegan | readmore
Fresh Summer Figs And 3 Great Recipes
If you’ve ever tried a lusciously sweet fresh fig, you can understand why ancient cultures all over the world considered figs to be a sacred fruit. Although figs | readmore
Sweet And Simple Kabocha Squash Soup With Roasted Chickpea Nuts
Kabocha squash is commonly called Japanese pumpkin, but it is also known as Kuri kabocha, sold by the brand names Miyako, Ebisu, Kurokawa, and Akazukin. Kabocha is | readmore
Gwyneth’s Interview With Kate & Richard Of Philly’s Vedge Restaurant
Gwyneth Paltrow does a great featured article and interview with Kate Jacoby and Richard Landau, owners/chefs of Vedge Restaurant, on her popular website GOOP. In | readmore