Over the past few years, it seems to me that many longtime vegetarians are deciding to become vegans. Perhaps this is a reflection of the growing popularity of | readmore
Jul
26
It’s Vegan Cocktail Time!
After a long work week, nothing says TGIF more than sharing some nice cocktails with your favorite friends. After a bit of searching and digging, I compiled this | readmore
Jul
25
Petit Vour Box #3
This week, I received the last box of my 3-month subscription from Petit Vour, a monthly subscription service for delivery of vegan cruelty-free beauty products | readmore
Jul
25
Roasted Sweet Potato Wedges And Portobellos Over Arugula
After a quick stop at Trader Joe's today, I decided to make an impromptu dinner containing minimal vegetable oil. The hubby was playing late afternoon golf and not | readmore
Jul
23
The Hardest Thing About Being Vegan
"It's really important to share the idea that being different might feel like a problem at the time, but ultimately diversity is a strength." -Carson | readmore
Jul
21
Beyond Sushi NYC And My Interview With One Of The World’s Greatest Sushi Lovers
Beyond Sushi, located at 229 E. 14th Street (between 2nd & 3rd Aves) in New York City, is a dream for anyone pursuing a plant-based lifestyle who misses | readmore
Jul
19
Debby’s Tips To Help You Stay Vegan
Since staying vegan isn't always easy, I thought I'd provide you with a few tips which work for me. TIPS TO HELP YOU STAY VEGAN: 1. Periodically remind | readmore
Jul
18
Vegan American Princess: The Passion Behind Our Vegan Blog
Now that Vegan American Princess is a little more than one year old, Ellen and I want to get personal with you and tell you why our vegan blog is so important to | readmore
Jul
17
Amazing Alternatives To White Pasta
With so many great alternatives to choose from, there is no need to ever prepare a meal using white pasta. Although it was difficult for my picky teenagers when I | readmore
Jul
17
Backyard Chickens Are Not The Answer
"To go back in time sounds wonderful, but there is not enough land on this earth to sustain the amount of meat, dairy and milk that people want." -Susie | readmore
