Tea has become a large part of my lifestyle since I began my vegan journey in November 2009. I stopped drinking coffee at that time and I believe that tea is a | readmore
Beanfields Chips Are Truly ‘Crispylicious’!!!
I am super impressed with "Beanfields 'Crispylicious' Bean & Rice Chips"!!! I tried two of the five flavors for the first time yesterday: the Nacho and the Sea | readmore
Baked “Goldie” Squash Rings With Pine Nuts And Garlic
While shopping in Whole Foods the other day, I spotted a beautiful looking squash. It looked like an ordinary acorn squash to me (and it probably was just an | readmore
Franchia Vegan Cafe In New York City
Franchia Vegan Cafe located at 12 Park Ave (between 34th and 35th Streets) in New York City is my husband's favorite vegan restaurant. This is really saying a lot | readmore
The Seed: A Vegan Experience
On Saturday, June 16, I was able to steal a few hours for myself so I hustled off to check out "The Seed" at 82 Mercer Street in Soho. "The Seed" was an event that | readmore
Just Say You’re Allergic!!!
After my recent "sauce-age" fiasco, I started to really think about all the times I was in a non-vegan restaurant (which is most of the time) and my meal came out of | readmore
It’s Taco Time…Vegan Tacos With Soy Chorizo!!!
It's really easy and fun to make tacos for dinner. The only work involved is taking the soy chorizo out of its casing and sauteeing the crumbles in a skillet with a | readmore
Creamy Potato-Vegetable Stew With Kale And Garbanzo Beans
Since I didn't use all of the yukon gold potatoes, carrots, celery and onions which I previously bought for last night's vegetable-corn chowder, I decided to make a | readmore
Simple Vegetable Chowder With Sweet White Corn
Nothing screams "summer" like a vegetable chowder made with sweet corn. I created this chowder to please my teenage sons who love both corn and soup; so why not try | readmore