Beyonce & JayZ Mexican Breakfast Tofu Scramble

CRAZY IN LOVE WITH TOFU!!!

Figuring out breakfast for a vegan busy power-couple-family can sound challenging but there are so many plant-based ways to start your day in sparkling star fashion. When one is first transitioning to a plant-based diet, it’s easy to start with something familiar and super tasty. Try out this take on a warm, hearty morning favorite that will take you through to lunch without looking for snacks in between.

Beyonce and JayZ, like all of us, should start our day with a healthy balanced dish that shouts flavor. This recipe also makes a great late night snack or even a light dinner after a long day of touring, composing, shopping, mommy-ing, working your buns off or whatever you spend your glamorous day doing!!

Beyonce & Jay Z Mexican Breakfast Tofu Scramble

Ingredients

1 14-16 oz. package of extra firm tofu, drained
1/4 cup salsa, medium (or hot if you love spicy)
2 tablespoons olive oil
1/2 small onion, chopped
1 tsp minced garlic
1/2 small red bell pepper, chopped
1/2 small yellow pepper, chopped
1/2 cup chopped kale
1/2 cup of white mushrooms, sliced
1/2 tsp salt
tiny pinch of chili powder
chopped fresh cilantro to garnish and taste
1 avocado, sliced
1 mango, cubed
squeeze of lemon

Method

1. In a medium bowl, crumble the tofu
2. Add the salsa and set aside
3. In a large frying pan, heat the oil over medium high heat
4. Add the onions, mushrooms, kale and saute until soft and golden, about 5 minutes
5. Add the garlic, red peppers and salt and cook about 4 minutes
6. Add the tofu mixture and chili powder and cook 5 minutes
7. Garnished with cilantro
8. Place sliced avocado & cubed mango on the side with a squeeze of fresh lemon juice