Come listen, learn, make and eat vegan sushi with Beyond Sushi’s Executive Chef Guy Vaknin on Thursday, January 10 at 7:30pm at the Sid Jacobson Jewish Community Center, 300 Forest Drive, East Hills, New York.
You may recall Chef Vaknin as a finalist from the cooking show “Hell’s Kitchen.” His newly-established Union Square restaurant “Beyond Sushi” located at 229 E.14th Street in New York City is getting rave reviews for its wholesome, vitamin rich vegan sushi rolls which nix the white rice and added sodium.
I have not yet tried “the green rolls” at Beyond Sushi, but it is high on my list of places to go for the New Year. The reviews I have read praise the restaurant’s sushi as having a distinctive aesthetic appeal while promoting a natural vegan diet with no added preservatives. You may want to check out the restaurant’s website as well as this cool video…
For anyone living on or near Long Island, don’t miss this wonderful opportunity to learn from Chef Vaknin on January 10, 2013. Sake and plum wine too! To register or for more information, contact:
Rabbi Lina Zerbarini, Director of Jewish Life and Learning at the Sid Jacobson Jewish Community Center in East Hills, New York at…
516-484-1545 (Ext.166) or lzerbarini@sjjcc.org
