While kicking back with my remote control this past Friday evening, I was thrilled to see The Big Bang Theory's Mayim Bialik appear on Real Time With Bill Maher to | readmore
Feb
13
Grain Brain…Wheat Belly…Atkins: Dr. McDougall Takes a Stand Against Them & Why!
Are you on a "Low Carb-High Protein" Diet? Have you tried or are thinking about these popular eating plans? • "Grain Brain" by Dr. David Perlmutter • | readmore
Feb
06
Real Food Daily’s Ann Gentry Appears On CBS’ “The Talk”
I was totally thrilled to watch Ann Gentry, founder of LA's Real Food Daily prepare scrumptious-looking vegan food on CBS' The Talk this week. Ms. Gentry's | readmore
Feb
04
Yummy Vegan Valentine’s Day Treats: Frosted Strawberry Cupcakes and Carly & Tyler’s Banana Oatmeal Chocolate Chip Cookies
"How Sweet It Is to be Loved By You!" Valentine's Day---it's one of those days that can make you feel warm and fuzzy all over or left out shivering in the cold or | readmore
Jan
30
It’s Vegan Tea Time: Vegan Scones And Debby’s Favorite Tea Pots
As a longtime tea fanatic and vegan, I was thrilled to spot this sign sitting in the middle of some wonderful-looking scone mixes at a local tea emporium... Why | readmore
Jan
28
Sign the Petition Urging McDonald’s to Offer Healthy Meatless Options!
Dearest Readers of Vegan American Princess…. Kathy Freston has started a petition urging McDonald's to offer healthy, meatless options and we support her | readmore
Jan
24
Vitamix “Coconutty” Carrot Ginger Soup And How To Break Open A Young Thai Coconut
Since Gwyneth Paltrow's Double Chocolate Chip Cookies were so delicious, I decided to try yet another simple recipe from her website GOOP. I've been itching to try | readmore
Jan
21
All About Vegan Slow Cooking With 2 Simple Recipes
Never underestimate the value of a "Crockpot" or slow cooker! Since I've been craving hearty soups and stews all winter, I finally decided to start using the slow | readmore
Jan
12
Golden Globes Chefs Proudly Cater to Veggie-Voracious Stars
Hollywood gathers tonight to celebrate each other while we eagerly watch and enjoy but I, for one, will be wondering what deliciousness they are being served. | readmore
Jan
10
Review of Jason Wrobel’s “How To Live to 100,” Friday Nights on the Cooking Channel
On Friday nights (check the time on your guide), the Cooking Channel has leapt into the future (or should I say, the very plant-based, fabulous present, actually) | readmore
