I love to flip through my older cookbooks to see if there are any recipes worth "veganizing." The other day, I found a "Barnes & Noble" clearance cookbook which | readmore
Jul
14
Engine 2’s One Dish Baked Oatmeal Crisp
I've been re-reading some of my older books including The Engine 2 Diet by Rip Esselstyn and The McDougall Quick & Easy Cookbook by Dr. John A. McDougall and | readmore
Jul
12
Spaghetti Squash Marinara With Veggies
Tonight I made a delicious dinner with spaghetti squash and vegetables which my husband really loved, so I thought I would share the recipe. I had a spaghetti squash | readmore
Jun
28
Quinoa Risotto With Arugula, Shiitake Mushrooms And Vegan Parmesan…Prince Approved!!!!
The biggest challenge of my vegan lifestyle is preparing vegan foods that my teenage sons will eat. So, when I tell you that both sons love (yes, I said "love") this | readmore
Jun
14
It’s Taco Time…Vegan Tacos With Soy Chorizo!!!
It's really easy and fun to make tacos for dinner. The only work involved is taking the soy chorizo out of its casing and sauteeing the crumbles in a skillet with a | readmore
Jun
13
Creamy Potato-Vegetable Stew With Kale And Garbanzo Beans
Since I didn't use all of the yukon gold potatoes, carrots, celery and onions which I previously bought for last night's vegetable-corn chowder, I decided to make a | readmore
Jun
09
Wok-Fried Udon Noodles With Vegetables
Wok-fried noodles is another "staple" dish in my home. I usually make a large platter because it goes very quickly. My husband and younger son usually add some extra | readmore
May
31
Broccolette With Sun Dried Tomatoes, Cannellini Beans And Garlic
This dish was created by me after ordering something similar in a local Italian restaurant, although my version contains much less oil. I thought I bought broccoli | readmore
May
24
Red Quinoa Thai Bowl
While I was skiing with my family in Squaw Valley this past winter, I would come off the slopes each day to have a Red Quinoa Thai Bowl from a great little lunch | readmore
May
21
Mushroom Marinara With Kamut Spirals
Tonight for dinner, I made this delicious mushroom marinara over an Eden brand organic pasta called Kamut Spirals. I chose this particular pasta because it is 100% | readmore
