If you’ve ever tried a lusciously sweet fresh fig, you can understand why ancient cultures all over the world considered figs to be a sacred fruit. Although figs | readmore
Joyce Chen Spiral Slicer And Zucchini Pasta Two Ways
The Raw Vegan Zucchini Pasta With Marinara Sauce shown in the above photo is just one of the two Zucchini Pasta dishes I made tonight with my new Joyce Chen Spiral | readmore
Roasted Butternut Squash, “Teeny Tiny” Potatoes And Tuscan Kale With Pecan Parmesan
Lately, I've been just too lazy to chop up vegetables for dinner. So how have I been preparing my meals? I've been buying pre-chopped vegetables, peeled garlic in | readmore
Zero Calorie Noodles? Shirataki!
Maybe you've seen the strange bags of what looks like noodles floating in water in the market, as I have, but haven't been brave enough to buy them or even know what | readmore
Laura Theodore’s Rocky Mountain Toast
Laura Theodore is a vegan chef, radio and television personality, award-winning jazz singer and actor, sustainable lifestyle blogger and cookbook author. She is also | readmore
Vegan Recipes For A Mother’s Day Brunch
I can't believe that it has already been one year since my family's last Mother's Day celebration at Candle 79. I absolutely love Candle 79, especially for brunch; | readmore
Vegan Recipes For Cinco de Mayo
Tomorrow is Cinco de Mayo which commemorates the Mexican army's 1862 victory over France at the Battle of Puebla during the Franco-American War (1861-1867). Cinco de | readmore
Is Costco Going Vegan?
Nope, not really, and yet.... I have to admit I do enjoy the shopping experience at Costco and I'm finding that they just keep on increasing their organic, | readmore
Cooking With “Nooch”…also known as Nutritional Yeast
Nutritional yeast really IS nutritious and it really IS yeast. But why is it interesting to us in plant-based cooking and why couldn't it have a cool, exotic name | readmore