"How Sweet It Is to be Loved By You!" Valentine's Day---it's one of those days that can make you feel warm and fuzzy all over or left out shivering in the cold or | readmore
Vitamix “Coconutty” Carrot Ginger Soup And How To Break Open A Young Thai Coconut
Since Gwyneth Paltrow's Double Chocolate Chip Cookies were so delicious, I decided to try yet another simple recipe from her website GOOP. I've been itching to try | readmore
Easy 2-Dish Hearty Meal: Broccoli-Cauliflower Ginger Soup & Farro with Sun-Dried Tomatoes & Mushrooms
Myth: Plant-based eating can't possibly fill you up or be satisfying Fact: One of the beautiful things about whole, plant-based eating is that you can usually eat | readmore
Review of Jason Wrobel’s “How To Live to 100,” Friday Nights on the Cooking Channel
On Friday nights (check the time on your guide), the Cooking Channel has leapt into the future (or should I say, the very plant-based, fabulous present, actually) | readmore
What’s “Carrageenan” and Why is it in My Almond Milk? 5 Easy “Moo-less” DIY Milks!
I can just see you there, standing in the supermarket aisles...reading all the labels, poring over those lists of ingredients, analyzing the list like a virtual | readmore
Beyonce & JayZ Mexican Breakfast Tofu Scramble
CRAZY IN LOVE WITH TOFU!!! Figuring out breakfast for a vegan busy power-couple-family can sound challenging but there are so many plant-based ways to start your | readmore
5 Essential Vegan Mashed Vegetable Recipes
Since Thanksgiving is right around the corner, I think this is a great time to finish planning your holiday menu. I always love to make creamy mashed potatoes on the | readmore