Maybe you've seen the strange bags of what looks like noodles floating in water in the market, as I have, but haven't been brave enough to buy them or even know what | readmore
May
14
Laura Theodore’s Rocky Mountain Toast
Laura Theodore is a vegan chef, radio and television personality, award-winning jazz singer and actor, sustainable lifestyle blogger and cookbook author. She is also | readmore
May
11
Freeze-dried Fruits: The Astronauts are Right!
When you think of freeze-dried food, an image of astronauts munching on dried up ice cream, floating in zero gravity, might come to mind. The many freeze dried | readmore
May
10
Vegan Recipes For A Mother’s Day Brunch
I can't believe that it has already been one year since my family's last Mother's Day celebration at Candle 79. I absolutely love Candle 79, especially for brunch; | readmore
May
04
Vegan Recipes For Cinco de Mayo
Tomorrow is Cinco de Mayo which commemorates the Mexican army's 1862 victory over France at the Battle of Puebla during the Franco-American War (1861-1867). Cinco de | readmore
May
03
Recap Of Mark Bittman On The Today Show
New York Times Columnist Mark Bittman appeared on this morning's episode of The Today Show with Matt Lauer to talk about the diet that helped him lose more than 35 | readmore
Apr
28
Give Peas A Chance!
I became obsessed with Trader Joe's Sugar Snap Peas without even realizing that sugar snap peas have been trending in the media over the past few weeks. Since | readmore
Apr
24
Decadent Vegan Chocolate Pie And A Vegan White Russian
You may be wondering why I am blogging about a chocolate pie and a vegan cocktail in the same post. I have to admit that it's a bit odd. But the decadent chocolate | readmore
Apr
23
Is Costco Going Vegan?
Nope, not really, and yet.... I have to admit I do enjoy the shopping experience at Costco and I'm finding that they just keep on increasing their organic, | readmore
Apr
17
Cooking With “Nooch”…also known as Nutritional Yeast
Nutritional yeast really IS nutritious and it really IS yeast. But why is it interesting to us in plant-based cooking and why couldn't it have a cool, exotic name | readmore
