Apr
11

“It’s All Good” By Gwyneth Paltrow And Gwyneth’s Simple Recipe For Avocado Toast

Okay everyone, it's time to lay off poor Gwyneth! After purchasing and reading her new cookbook "It's All Good," I am here to ask you to stop slamming her for | readmore

Apr
08

Vegetarian Cooking Classes At Bhagavat Life

  "Without proper nutrition, medicine is of little use... With proper nutrition, medicine is of little need." -Caraka Samhita, 2000 Year-Old Ayurvedic | readmore

Apr
06

Organic Black Bean Spaghetti With Peppers

Black bean spaghetti? What next? I know it sounds a bit weird, but it's true! I made this delicious pasta dish with spaghetti made from only two ingredients: organic | readmore

Mar
31

Sublime Restaurant And Meeting Nanci Alexander

    "Until he extends the circle of his compassion to all living things, man will not himself find peace."  -Albert | readmore

Mar
24

Burgers for Everyone on the Planet

As the weather starts to get warmer and your winter starts to melt away, the aroma of barbecues will start filling the air with the promise of summer.  We vegans, | readmore

Mar
21

Chinese Eggplant Stir-Fry: Light and Vegan

I love finding great recipes that we can veganize without sacrificing flavor or nutritional value! Fans of eggplant, such as myself, know how versatile this veggie | readmore

Mar
18

Vegan Matzoh Ball Soup

Passover is almost here. What would this traditional holiday be without a great matzoh ball soup? In my pre-vegan days, I would have ordered a pre-made soup from the | readmore

Mar
17

Coconut Water: Healthy & Hydrating!

I am a coconut lover---the taste, the aroma---it’s intoxicating to me and makes me think of summer, any time of the year!  Back in the days when I could eat anything | readmore

Mar
13

Gwyneth Paltrow’s Double Chocolate Chip Cookies

Yes, I'm quite certain that Gwyneth is home right now stuffing her face with these double chocolate chip cookies. The truth remains that, at some point, she did post | readmore

Mar
11

How To Prepare A Vegan Seder Plate

Passover is on the horizon, and I feel that this is a good time to start planning a vegan holiday table. What better way to start than by making some simple changes | readmore

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