While shopping in Whole Foods the other day, I spotted a beautiful looking squash. It looked like an ordinary acorn squash to me (and it probably was just an | readmore
It’s Taco Time…Vegan Tacos With Soy Chorizo!!!
It's really easy and fun to make tacos for dinner. The only work involved is taking the soy chorizo out of its casing and sauteeing the crumbles in a skillet with a | readmore
Creamy Potato-Vegetable Stew With Kale And Garbanzo Beans
Since I didn't use all of the yukon gold potatoes, carrots, celery and onions which I previously bought for last night's vegetable-corn chowder, I decided to make a | readmore
Simple Vegetable Chowder With Sweet White Corn
Nothing screams "summer" like a vegetable chowder made with sweet corn. I created this chowder to please my teenage sons who love both corn and soup; so why not try | readmore
Wok-Fried Udon Noodles With Vegetables
Wok-fried noodles is another "staple" dish in my home. I usually make a large platter because it goes very quickly. My husband and younger son usually add some extra | readmore
A Word About “Real Pickles”
I believe that incorporating pickles into your diet is essential for good health. No, I am not talking about the commercially prepared pickles made with vinegar and | readmore
Broccolette With Sun Dried Tomatoes, Cannellini Beans And Garlic
This dish was created by me after ordering something similar in a local Italian restaurant, although my version contains much less oil. I thought I bought broccoli | readmore
Carrot Cake With Vanilla Frosting…In A Jiffy!!!!
After a long winter of cooking homemade soups and delicious vegan meals from scratch, I have become lazy. I have myself convinced that pre-packaged foods are okay | readmore
Coconutty Popcorn
This is my favorite way to snack on popcorn. I have been snacking on this treat about once or twice a week during my viewing of "American Idol." You have to be | readmore