Gwyneth Paltrow does a great featured article and interview with Kate Jacoby and Richard Landau, owners/chefs of Vedge Restaurant, on her popular website GOOP. In the article, Gwyneth properly states that Vedge has been nationally recognized as being one of the country’s top vegan restaurants. She also points out that Vedge has been recognized as a top restaurant in the general category of “restaurants,” and not just “vegan restaurants.” Philadelphia is the hometown of Gwynn’s mom, Blythe Danner, and Kate and Richard provide a wonderful “insider foodie guide” to Philadelphia in the article. They also provide a fabulous recipe for Broccoli Rabe Philly Style from their upcoming new cookbook Vedge.
Click here to see this article and to get the fabulous-looking Broccoli Rabe Philly Style recipe from Vedge’s upcoming cookbook.
