It’s really easy and fun to make tacos for dinner. The only work involved is taking the soy chorizo out of its casing and sauteeing the crumbles in a skillet with a bit of olive oil. I try to buy pre-chopped lettuce and onions to make things easier. I even take organic diced tomatoes out of a can. Check out the middle photo below where my husband, Jeff, is holding up two prepared tacos so I could take the picture. What a guy!! He’ll do almost anything for me!!!
VEGAN TACOS WITH SOY CHORIZO
Ingredients:
1 tablespoon olive oil
Trader Joe’s Taco Shells (made with organic stoneground yellow corn)
Trader Joe’s Soy Chorizo (my favorite!)
Del Monte’s canned Organic Diced Tomatoes
Chopped yellow onion
Pre-shredded lettuce
Salsa
Tofutti Milk-Free “Better Than Sour Cream”
Daiya Shredded Cheddar Cheese
Directions:
Remove the soy chorizo from its casing, break into crumbles and saute in skillet using one tablespoon olive oil. Place heated soy chorizo in a separate bowl. Place each of the above ingredients in separate bowls and let everyone prepare their own tacos. Enjoy!!!
