Kristin Kirkpatrick, dietician for The Cleveland Clinic, appeared on The Dr. Oz Show today to discuss The Truth About Soy: Is It Healthy Or Dangerous? Ms. | readmore
Jun
17
Top 10 Vegetarian-Friendly Major League Ballparks For 2013
Baseball season is in full swing, so it's great to know that some of our major league ballparks are providing fans with vegetarian options in addition to the old | readmore
Jun
17
Vegan Kinky Boots
A few nights ago, I saw the spectacular Tony Award winning musical Kinky Boots which tells the story of a young adult struggling to save the shoe factory which has | readmore
Jun
17
Vitamin B-12 And The Vegan Diet
Vitamin B-12 is the only vitamin which cannot be obtained from whole foods on a vegan diet. Although many people argue that they don’t trust any diet which does not | readmore
Jun
16
Best Father’s Day Gift of All: 10 More Years
Today we celebrate our fathers and those special men in our lives. I thought of a great Father's Day gift today that you can share with all your men and it's free | readmore
Jun
15
Top 10 Vegan-Friendly Cities in America
Veganism is gaining steam across the country with more and more restaurants, festivals and vegan friendly awareness creating a demand for all kinds of great vegan | readmore
Jun
15
Recap Of Dr. Neal Barnard On The Dr. Oz Show And 3 Recipes To Prevent Alzheimer’s
Dr. Neal Barnard recently appeared on The Dr. Oz Show to discuss the latest scientific research pertaining to Alzheimer’s disease. Dr. Barnard has written many books | readmore
Jun
14
Roasting Golden Beets & Simple, Delicious Recipe
Even though I love beets of all sizes, shapes and colors, golden beets just seem the most special to me! Maybe because they don't make my hands all purple and pink. | readmore
Jun
14
Chipotle Serves New Item with Vegans in Mind: Sofritas!
Chipotle Mexican Grill, the popular and successful Mexican chain of fast casual restaurants, is offering their new vegan Sofritas throughout their California | readmore
Jun
13
Vegetables Become “The Star” With Michelin Chefs
The disdain held by many professional chefs all over the world towards vegetarians seems to be coming to an end. With the growing popularity of plant-based diets and | readmore
