I became obsessed with Trader Joe's Sugar Snap Peas without even realizing that sugar snap peas have been trending in the media over the past few weeks. Since | readmore
Apr
25
“Kick-Ass” Coffee Alternatives
Coffee, coffee, coffee! Just about everyone loves coffee, and I am no exception. Coffee gives you a reason to get out of bed in the morning, to hold a hot comforting | readmore
Apr
24
Decadent Vegan Chocolate Pie And A Vegan White Russian
You may be wondering why I am blogging about a chocolate pie and a vegan cocktail in the same post. I have to admit that it's a bit odd. But the decadent chocolate | readmore
Apr
23
Is Costco Going Vegan?
Nope, not really, and yet.... I have to admit I do enjoy the shopping experience at Costco and I'm finding that they just keep on increasing their organic, | readmore
Apr
22
It’s Earth Day…Can We Talk?
"To be an environmentalist who happens to eat meat is like being a philanthropist who doesn't happen to give to charity." -Howard F. Lyman, author of Mad Cowboy I | readmore
Apr
21
Olsen Haus Pure Vegan Shoes…Eco-Friendly, Ethical And Hot!
Tomorrow is Earth Day, and what better way to celebrate than by supporting ethical companies with eco-friendly missions? I chose to support Olsen Haus Pure Vegan | readmore
Apr
20
“Lush”…the Fun, Farmer’s Market of Beauty Products
If you get excited over the idea of walking into a kitchen-style workshop of natural beauty products, all set up in cool displays for sampling and, of | readmore
Apr
19
Daiya Cheeze Lover’s Pizza And 3 More Varieties!
I just came back from shopping at my local Whole Foods where I was extremely excited to spot this for the very first time... And this... I could not | readmore
Apr
18
Quick & Easy Vegan Breakfast Ideas
"Where do you get your protein?" This is the #1 question people ask me when they learn that I follow a vegan diet. Ranked at #2 is "what do you eat for | readmore
Apr
17
Cooking With “Nooch”…also known as Nutritional Yeast
Nutritional yeast really IS nutritious and it really IS yeast. But why is it interesting to us in plant-based cooking and why couldn't it have a cool, exotic name | readmore
