Chia seeds have been all the rage for quite some time now. My personal favorite has always been the flax seed but, in my quest to tweak my diet for the New Year, I | readmore
Teff Porridge With Cashew Cream and Mixed Berries
You may be wondering why I am posting a recipe for teff porridge at this particular time. Well, I am going to tell you the answer. In an effort to try experimenting | readmore
Mystery Solved: Romanesco Cauliflower
The mystery vegetable has been identified: Romanesco Cauliflower! If you ever come across one of these beautiful, unique examples of nature, you will | readmore
Fabulous Vegan Handbags For Spring 2013
I've been spotting some great vegan handbags for spring, so I wanted to share just a few of my top picks. Some of them are a bit costly, but they still might be | readmore
Dinosaur Kale, also known as Black Kale and more!
The kale craze has spread and now we’ve gone from “Do you carry any kale?” to “Oh my goodness--look at how many kinds of kale they have!” Have you | readmore
Baked Eggplant “Filets” with Lemon Sauce
Obviously, I am aware that to call my dish Eggplant “Filets” implies that I have removed the “bones!” Isn't that a beautiful thing---vegans never have to worry | readmore
Vegan Beauty Products: Tried & True
WEN, ARBONNE & ORGANIC COLOR SYSTEMS: VEGAN! I used to think that a vegan skin or hair product was something that was just as simply made in the kitchen | readmore
“Everything In Moderation” Is Bull-oney!
"Moderation: a median with no means, praised by those with no misfortunes, practiced by those with no merits." -Bauvard, Some Inspiration for the | readmore
Spend A Wonderful Plant-Based Weekend At Mohonk Mountain House
One of my husband's co-workers came across an advertisement for a fabulous-looking, plant-based weekend at the Mohonk Mountain House in New Paltz, New York which is | readmore