Since my eldest son is leaving for college in 10 days, we went to the mall today to buy him a few clothing items for his new life. I was really excited about this | readmore
Aug
11
Out Of The Mouths Of Babes
My initial reason for becoming vegan was to live the healthiest life I could possibly live. After reading several books on the subject, including "The China Study" | readmore
Aug
10
Vegan Bashing Everywhere…It’s All Good!
It seems to me that since I began my vegan journey in 2009, vegan bashing has been going on just about everywhere. It was probably going on for a lot longer than | readmore
Aug
09
Mel’s Ankle Bow Rain Boots…My Hot Pick!
As you know, I am a big fan of Melissa's shoes. I was delighted to spot these adorable ankle bow wellies by Mel in Lord and Taylor's department store yesterday. They | readmore
Aug
08
Roasted Kabocha Squash With Kale And Collard Greens
It took me a few years to accept the fact that squash is available year round and can be eaten during the summer. We can now wear our white shoes after Labor Day, so | readmore
Aug
07
Vegan Divas Bakery…Always Delicious!
Tonight, I was lucky enough to join Vegan Divas and GirlieGirl Army for their summer cocktail hour evening at the newly opened Vegan Divas Bakery located at 1437 | readmore
Aug
06
Let Food Be Thy Medicine…
"Let food be thy medicine, and let the medicine be thy food." - Hippocrates, The Father of Western Medicine I | readmore
Aug
05
Panang Curry From May Kaidee’s Thai Vegetarian And Vegan Cookbook
If you have any interest at all in Thai vegan cooking, then May Kaidee's Thai Vegetarian and Vegan Cookbook is for you. My wonderful brother purchased this cookbook | readmore
Aug
03
Cute Kitchen Items From Crate And Barrel
I have not shopped in Crate and Barrel for many years, until a few days ago when I stopped into the store on a whim. While browsing around and looking at all the | readmore
Aug
02
Chocolate Hazelnut Pudding With Roasted Hazelnuts
While reading a blog post about the health benefits of kuzu root yesterday, I recalled a fabulous chocolate hazelnut pudding I made in a cooking class at the Natural | readmore
