Shea butter is one of the world's most superior moisturizers and skin conditioners. Although shea butter is edible and has been widely used in food preparation in | readmore
Edition #2: VAP’s Top 5 Picks For A Vegan Week In Review
TGIF! Yet another work week has flown by, and the vegan world continues to move and shake. More exciting vegan news, recipes, podcasts and articles have been flying | readmore
Sharon’s Sorbet Plus 4 Great Frozen Drink Recipes
As I always say..."If you are a lone vegan in a sea of non-vegans, don't assume that you're not making some sort of impact on your non-vegan friends." I prefer to | readmore
Debby’s Current No-Fat Vegan Snacks
In my latest attempts to tweak my vegan diet the Esselstyn way, I have been searching for some satisfying no-fat vegan snacks. Some of the snacks on this list are | readmore
Decadent Pizza With Fresh Summer Fruit
This decadent pizza is made with fresh summer fruit piled on top of a prebaked pizza crust using non-dairy yogurt, sugar and cinnamon as a "pizza sauce." It's really | readmore
Sara Gilbert’s Vegan Segment On CBS’ The Talk
On yesterday's segment of The Talk, vegan actress, producer, mother and talk show host Sara Gilbert divulged her excitement over her new book The Imperfect | readmore
Sweet And Simple Kabocha Squash Soup With Roasted Chickpea Nuts
Kabocha squash is commonly called Japanese pumpkin, but it is also known as Kuri kabocha, sold by the brand names Miyako, Ebisu, Kurokawa, and Akazukin. Kabocha is | readmore
Joyce Chen Spiral Slicer And Zucchini Pasta Two Ways
The Raw Vegan Zucchini Pasta With Marinara Sauce shown in the above photo is just one of the two Zucchini Pasta dishes I made tonight with my new Joyce Chen Spiral | readmore