The Amazing, Easy, No-Bake Watermelon Cake, a Vegan American Princess favorite recipe and post, is featured in the Wall Street Journal article, “The Search for Meat Substitutes Leads to Watermelon—and Diner Dissent”, including a quote and photo by your west coast Vegan American Princess, Ellen Francis! We’re so excited to share this wonderful news with our readers and plant-based people everywhere! Our diners love this dish and thankfully, the recipe is a great success and thrills everyone who tries it—no dissent! 🙂
Our Amazing, Easy, No-Bake Watermelon Cake, which I wrote about for a veganamericanprincess.com blogpost, caught the interest of a Wall Street Journal writer who was doing a story about interesting ways people were using watermelon these days! The section of the article featuring us….
and not a hint of dissent!!
Charles Passy, the kind and inquiring writer, contacted me and mentioned that my article and recipe was particularly intriguing to him because it showed much care in the way we prepared the watermelon!
The WSJ article focuses on how, in the wake of the tremendous upsurge of interest and sales in faux meat, chefs and amateur cooks are turning to vegetables and fruits to create innovative and competitive dishes—and watermelon, while a favorite among the masses, presents specific challenges. Check out the article and our recipe for a wonderful and easy take on a favorite fruit!
Of course, we know at Vegan American Princess that fruits and veggies are the source of an infinite number of creative and innovative recipes and health benefits—we live it every day! We’re so thrilled that the rest of the world is catching up! Amazing, Easy, No-Bake Watermelon Cake certainly has caught fire!!
We thank Charles Passy and the Wall Street Journal for taking a keen and positive interest in the world of fruits and vegetables and Vegan American Princess because the future is vegan!
Enjoy our excitement along with us!! Check us out and share!
xox Ellen
For more wonderful recipes and plant-powered ideas….
- Ina Garten’s Crusty Fennel Casserole, Dr. Oz’s Fennel Tea & Health Benefits of Fennel
- Yams & Fennel…A Winning Combination
- Ina Garten’s Mushroom Lasagna Veganized!!
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- ZAPPOS Surprising and Delightful Vegan Department
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- Maple-Roasted Brussels Sprouts with Toasted Hazelnuts from Chloe’s Kitchen
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- Amazing Easy No-Bake Watermelon Cake
- 4 Berry Chia Pudding: Guilt-Free and Delicious
- Is Costco Going Vegan?
- New Vegan Costco Products
- Buying Veggies In Bulk at Costco and 8 Recipes to Use Them All!
- 20 Ways to Go Plant-Based for Less $
- Freeze Dried Fruit: The Astronauts Are Right!
- Gardenburger’s Malibu Vegan Burger on a Coco Lite!
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- Easy & Delicious: Gardein Chick’n Piccata
- Test Test of 3 Gardein Entrees plus Ellen’s Quick & Easy BBQ Sauce
- Great Vegan Frozen Foods
- Go Bananas with Yonanas!
- Carrageenan: Why Is It in My Almond Milk and DIY Moo-Less Milks
