Next is Grant Achatz’s second high profile restaurant (Alinea is the first) and is located within Chicago’s Fulton River District at 953 W. Fulton Market in Chicago, Illinois. Next is unique in that it has created a dazzling themed fixed-price menu which changes every 3 months, and the restaurant sells pre-priced tickets for specific dates and times. It’s sort of like going to a Broadway show, only the show is the spectacular food presentation.
From May 8 through August 24, Next has 4-star vegan cuisine on its menu. If you go on Next’s facebook page, you might be able to score some tickets.
International food blogger Adam Goldberg of A Life Worth Eating has posted an impressive Flickr set of Next’s vegan menu which I first viewed on Eater. These photos depict gourmet vegan eats such as Fermented Apples and Lichen, Spaghetti Squash Bolognese, and Lily Pond.
Adam is an incredibly talented food connoisseur and photographer, and I actually used his excellent photo of Gwyneth’s Banana-Date Muffins on Vegan American Princess a few months ago. I can only describe the photographs taken by the very talented Adam Goldberg as vegan food porn.
Click here to view Adam’s photos which prove that vegan food can be just as impressive, beautiful and fancy as any other type of food.
Click here to read about Vegetables Becoming “The Star” With Michelin Chefs.
Debby
xoxoo
